Tag Archives: guacamole

El Rayo’s New Cantina is a Hot Little Watering Hole

9 May

I had been dying to try out El Rayo’s newest addition, El Rayo Cantina, for weeks when my friend Brandi suggested we go there for a girl’s night dinner. I arrived a little early since they don’t take reservations to (quite happily) find that she had called ahead to get our name on the list. SCORE! So, that gave me some time to sit down and order a specialty cocktail and chow down on some of their house chicharones before she arrived.

I ordered the Slow Burn to start. I’d like to start of by saying I am not a tequila kind of girl, but I decided to expand my horizons since I was in a Mexican restaurant that serves so many amazing tequilas. The Slow Burn consists of habanero, black pepper, and chipotle infused tequila, lime juice, a hint of dry vermouth, olive brine and triple sec and then rimmed with what they call a “spicy Oaxaca mystery powder.” It was spicy and intense. I really liked it, but didn’t see how someone could stomach more than one, literally, I almost have heartburn just thinking about it, but if you like spicy liquor this was an interesting and inventive drink. I have never had anything like it.

The Slow Burn

Brandi ordered her usual—La Ciudad. It’s made with tequila and lime juice. Brandi described it as an “elegant margarita.” It’s shaken and served straight up in a martini glass. She had two (they are that good, my friends, that good).

We decided to start with the Tortilla Chips and Three Dips to start. It come with a homemade bean dip, homemade guac, and homemade salsa verde. The guacamole was the clear winner, and being the guac snob I am I can honestly say it was some of the best I have ever had. I loved it. Highly recommended.

Tortilla Chips with Guac, Bean Dip, and Salsa Verde

For dinner Brandi went for the Tostada with shredded beef and I ordered the Fish Relleno.

Brandi loved her Tostada. She said it, “Was delicious! It’s been years since I’ve had a tostada and it was the perfect blend of cabbage, cilantro, meat and sour cream. Creatively done and very tasty.”

Tostada

I also thought my Fish Relleno was creatively done. It was essentially fish stuffed with crab and shrimp and rolled into an almost burrito like shape. The lime vinaigrette that was on top was killer. I could drink that stuff with a straw. It really complemented the dish. My one complaint is that some of the rice wasn’t fully cooked, it was either that or the veggies…I couldn’t tell, but there was a weird crunch to the rice. Nothing that killed the entire meal, but I would prefer a fully cooked side on my next visit.

Fish Relleno

I’m really looking forward to going back and trying even more things on their menu. And with as many specialty cocktails as they have this could become the regular girl’s night spot.

Cantina at El Rayo on Urbanspoon

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Ladies’ Night goes South of the Border at El Rayo

8 Nov

Nothing says the weekend like margaritas and a Girls’ Night Out. Friday night I stepped out with some very lovely ladies to eat, drink, and (salsa) dance the Portland night away.

We started our evening at El Rayo Taqueria. I had eaten there once with Mark over a year ago and we hadn’t been overly impressed. My friend Bitzy is a fiend for their fish burrito and begged me to reconsider trying the restaurant again because a) she didn’t think I gave it a fair shot and b) she obviously had an intense fish burrito craving. I decided it was time that I gave it another shot. After all, maybe I just had a bad meal there.

We strolled in at seven o’clock, and literally walked in at the perfect time. The place erupted with business about 5 minutes later. We only had to wait about 15 minutes amongst the intensely bright and overdone (and also somewhat cheesy) décor. It was just long enough for everyone to get a drink. Bitzy and Laura love tequila so it was all Margaritaville for them. Alicia decided on the Rosa Limonada, a vodka drink, since she isn’t a tequila girl. I, being a lover of all things mojito, decided to give El Rayo’s version a test drive. It was very well done— quite strong with just the right amount of mint. The only complaint I have is the price. For $8.95 it could have been about two or three times the size. I switched to beer after I finished it for fear of going broke.

We sat down and ordered some chips, salsa, and guacamole as an appetizer for the table. Everyone agreed that the guacamole was great, though nothing like “authentic” versions I have had in other Mexican restaurants. It was not creamy and there was a lot of cilantro. I like it when guacamole can stand more freely without all of the extras, so overall, while this was good, it wasn’t great in my opinion. The salsa, however, was stellar. I could tell it was made in-house and I appreciated the fresh taste and slight “kick” that it provided.

Chips, salsa and guac

When it was time to order Bitzy went straight for her Yucatan burrito. It has fried fish (haddock perhaps?), coleslaw, avocado, rice and chipotle mayo. She said she’s has better versions of the same on other occasions, but overall I could tell she was overjoyed to be eating it. I tasted it as well, and it was delicious.

Her love for the Yucatan Burrito knows no bounds

Laura had never tried the tacos there so she ordered three different varieties to see what they might be about. Since she usually orders a burrito when she goes, she felt change might be a good thing. She ordered one frijoles (black beans, cheese, pico and lettuce), an Al Pastor (slow braised pork with pineapple salsa and shredded lettuce) and a pulled pork (topped with cotija cheese and lettuce). The frijole and pulled pork tacos were her favorite. She said the Al Pastor was very dry and lacking flavor. I must say though, from the looks of the tacos El Rayo is on the right track. They doubled up on the tortillas to avoid soggy breaking (everyone hates that, right?) and the accompaniments were minimal. After all, tacos are meant to be simple Mexican street food. I think next time she goes back she’ll be back on the burrito bandwagon.

A taco trio—Frijole, Al Pastor, and Pulled Pork

Alicia decided to get the Carnitas burrito with pulled pork, caramelized onions and a ranchero sauce. She was happy with her choice, and though I didn’t try it, it looked absolutely delicious. I would probably give it a try if I go back another time.

I decided to order the enchiladas that were on the specials menu for that evening. Pork enchiladas with cheese and onions covered in with red sauce served with black beans and rice on the side. The pork in it was excellent—tender and flavorful. The red enchilada sauce left a lot to be desired though. It was practically non-existent and what little was put on top had already soaked into the tortilla. I was definitely disappointed.

Pork Enchiladas

All in all, it was a good start to a fun night. While not my favorite place to get burritos, tacos or enchiladas in Portland I don’t think that it’s terrible. I can’t put my finger on exactly what is lacking there for me, but if a friend wanted to go have a causal dinner there again, I would certainly go. I would not, however, get the enchiladas ever again. The quality of the pork was good, so it gives me hope if I decide to go back sometime and try a pork dish another time around. I just don’t think I’ll be knocking down their door anytime soon though. I apologize profusely to Bitzy and other El Rayo frequenters, but it’s just not my jar of salsa kids.

Next stop? Taco Escobarr?

El Rayo Taqueria on Urbanspoon

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