Mark and I had a great long weekend socializing with friends cheering the San Francisco 49’ers on to their playoff victory with Alex and Laura, a splendid couple that we don’t get to spend nearly enough time with. Since I work with Laura we see each other every day, but the boys haven’t been had time to spend together and bond like they need to. After the big win Laura and I sprung into social mode, setting up a brunch date for Monday since we all had the day off.
We had grand plans to have a southern style breakfast at the Bayou Kitchen, but they are currently closed for renovations (and be forewarned there is no note on the website). So, we started driving around aimlessly trying to think of places. Every place that was serving breakfast on a Monday was somewhere we had been before, and I was being selfish because I wanted to write a new review, and I also wasn’t in the mood for diner food (was I being too picky? Naa.) We decided on the Blue Spoon and arrived for lunch promptly at 11:30 a.m., just in time to be the first patrons through the door.
Since we were the only ones there, we had our pick of seats. We opted for the small booth in the back corner by the sunny window and promptly ordered coffee, water and a Golden Pheasant (Slovakian beer) for Laura. Mark and I had been on a day-and-a-half television watching bender since we recently became addicted to The Walking Dead. I hadn’t seen the sun in 36 hours, so getting coffee pumping through my bloodstream was imperative before I turned into a zombie.
The coffee was great, but after passing the bottle of beer around the table we all felt it tasted a little skunky (as most beer in green bottles does). If that’s your thing you might want to order it next time you are there. Laura probably won’t though.
Their lunch menu is incredible and we all had a tough time deciding what to get. They have an excellent selection of sandwiches, salads and some heavier “main course” type options. I selfishly coaxed Mark into getting their Gourmet Burger with cheddar cheese, because I wanted to try it.
It came with warm potato salad on the side and was cooked as exactly as he ordered it—medium. The burger was great, though Mark pointed out it was not the best he has had (he still prefers the Grill Room’s burger), but was pleased and said he would order it again.
Alex also ordered the burger, but went for the blue cheese.
He also really enjoyed it.
Laura decided to go with the fish stew, which I had previously had for dinner one night there and didn’t particularly care for.
She started raving about it after the first bite. It was overflowing with mussels, haddock, calamari, shrimp and scallops. The sauce was also very rich and flavorful (the component that was missing when I had it) and came with bread on top for dipping. She was definitely happy with her choice, and it made me question if I had even had the same dish when I was there before because her dish was decidedly better.
I ordered the Butternut Squash Mac and Cheese because it was cold outside and I wanted warm comfort food. I also ordered a side of beets because I’m a freak for beets, and I think the ones Blue Spoon pickles are tops.
It was made from delicious bow-tie pasta in a creamy cheese sauce accompanied by large chunks of freshly steamed butternut squash. The sauce was chalked full of heavy cream, but it wasn’t too rich. It was a solid choice, but I couldn’t help but wish there was a little sprinkle of fresh nutmeg on top to add some complexity and extra flavor to the dish.
Overall, this is a great little lunch spot. It’s a little more expensive than your usual sandwich joint, but the quality is far superior, so higher prices are to be expected. So, pop in sometime you are up on Munjoy Hill for a nice sit down lunch. After all, you’re probably getting sick of getting Colucci’s sandwiches all the time anyway.